5 EASY FACTS ABOUT MEXICO SPECIALTY COFFEE DESCRIBED

But 1 aspect That usually goes unnoticed may be the processing process, meaning how the coffee cherry turns into your coffee bean. One particular such approach is definitely the washed (aka moist) processing…I recall going for their cafe in La Condesa on my initially trip to Mexico Metropolis and experiencing their coffee, so it immediately went

In combination with the amazing landscapes, the coffee can also be stunning. Coffee from this location incorporates a shiny and tangy acidity which has a floral aroma. The brown sugar and caramal sweetness harmony perfectly Using the honeysuckle, almond, and hazelnut notes.Additionally, the altitude at which the coffee is grown can enormously influ